Frankie and Jo's

About Summer Shortcake

Arguably one of summer's best and most beloved desserts. While typically made with strawberries, we actually love this shortcake with raspberries – typical is not what we do, anyway. Our biscuits are fluffy, layered, salty and buttery and are perfect with fresh Hayton Farm raspberries, made into a jam, all resting in a coconut oat ice cream.

Raspberry Jam:

• raspberries*
• cane sugar*
• non-gmo cornstarch
• lemon juice
• sea salt.